The Livestock, Environment and People (LEAP) project seeks to understand the health, environmental, social and economic effects of meat and dairy production and consumption, thereby providing evidence and tools for decision makers to promote healthy and sustainable diets.
They have announced their fourth LEAP conference to be held on 6 December 2021. The call for papers will open the first week of June. Further details are still to come, but information can already be found here. You can register your interest in attending here.