Organiser's description (via Climate Smart Chefs)
Dec. 01, 2022 4 PM - 5:15 PM CET
Feb. 08, 2023 4 PM - 5:15 PM CET
Apr. 26, 2023 4 PM - 5:15 PM CET
These three roundtables will consist of parallel thematic sessions to discuss the opportunities for chefs to be part of a wider EU strategy for healthy and sustainable food systems, with a focus on:
- Healthy sustainable diets
- Food waste
- Technology tools for chefs
The aim is to produce a strategic paper (Climate Smart Chefs Vision 2030) gathering views and vision of the food sector stakeholders, to influence EU policy on food systems. This Vision 2030 paper will be presented and reviewed during the final plenary roundtable (June 2023, exact date tbc) and then published in July 2023.
AGENDA
4 PM CET | Plenary discussion: introduction & review of previous session(s) (15 min)
Duncan Williamson, Senior researcher, Climate Smart Chefs project
4:15 PM CET | Parallel thematic sessions (45 min)
SESSION 1 - Healthy sustainable diets
moderated by JAMK University of Applied Sciences
SESSION 2 - Food waste
moderated by ENAIP NET
SESSION 3 - Technology tools for chefs
moderated by NUTRITICS
5 PM CET | Plenary discussion: Q&A & wrap up (15 min)
Duncan Williamson, Senior researcher, Climate Smart Chefs project
THE CLIMATE SMART CHEFS PROJECT
Life Climate Smart Chefs (2022-2024) is a European project receiving funding from the LIFE Programme of the European Union. It aims to contribute to the development and implementation of the EU Climate Policy and the Farm to Fork Strategy by actively involving European chefs as promoters of low emission, nutritious and affordable diets, and to promote a mainstream debate on food as a key factor for climate change mitigation.
The partners of the project are Fondazione Barilla (coordinating partner), the Italian culinary school ALMA - La Scuola Internazionale di Cucina Italiana, JAMK University of Applied Sciences, training specialists ENAIP NET, and restaurant software solution provider Nutritics.
Register for the event here.
