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Panel debate: Can a National Food Strategy create sustainable food cultures?

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University of Portsmouth
Location
Online
Event date
Event time
15:00-17:15 CEST

In this event, a panel of experts will debate the need for food policy in general, the role of England in a global food system and the potential for a national food policy to create meaningful change. It is organised by FoodCiTi (Food Culture in Transition), at the University of Portsmouth.

Featured panellists:

  • Tim Aldred - Head of Policy at the Fairtrade Foundation
  • Lisa Jack - Professor of Accounting and lead for the FoodCiTI Research Group at University of Portsmouth
  • Molly Scott Cato - Professor of Green Economics at Roehampton University and former MEP for the UK Green Party
  • Rosalind Sharpe - Director of the Food Research Collaboration (FRC) at the Centre for Food Policy at City, University of London
  • Hamish Renton - (Moderator), Managing Director at HRA Global

Besides the panel discussion, three breakout sessions are organised on the following topics:

This event will be held 18 May 2021, 15:00-17:15 CEST. Read more and register here.

Planten