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Location
Online
Event date
Event time
15:00-17:15 CEST
In this event, a panel of experts will debate the need for food policy in general, the role of England in a global food system and the potential for a national food policy to create meaningful change. It is organised by FoodCiTi (Food Culture in Transition), at the University of Portsmouth.
Featured panellists:
- Tim Aldred - Head of Policy at the Fairtrade Foundation
- Lisa Jack - Professor of Accounting and lead for the FoodCiTI Research Group at University of Portsmouth
- Molly Scott Cato - Professor of Green Economics at Roehampton University and former MEP for the UK Green Party
- Rosalind Sharpe - Director of the Food Research Collaboration (FRC) at the Centre for Food Policy at City, University of London
- Hamish Renton - (Moderator), Managing Director at HRA Global
Besides the panel discussion, three breakout sessions are organised on the following topics:
- Food Traceability and AI (with Edward Smart and James Flynn)
- Packaging, Sustainability and Waste (with Nicholas Ford and Katie Roselaar)
- Food for thought: Learning from COVID (with Laurel Forster)
This event will be held 18 May 2021, 15:00-17:15 CEST. Read more and register here.