Online event: From Farm to Fork - The climate impact of our food

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Priestley International Centre for Climate at the University of Leeds
Location
Online
Event date
Event time
17:30-18:30 CEST

In this interdisciplinary session, organised by the Priestley International Centre for Climate at the University of Leeds, researchers will talk about the climate impacts of the food supply chain, including sustainable agriculture, consequences for consumer behaviour, and food waste. 

Speakers:

  • Professor Steve Banwart - Director of the Global Food and Environment Institute and University of Leeds Leadership Chair in Integrated Soil, Agriculture and Water research
  • Dr Christian Reynolds - Senior Lecturer at the Centre for Food Policy, City University
  • Dr Carrie Bradshaw - Lecturer in Law, University of Leeds
  • Professor Caroline Orfila - Professor of Plant Biochemistry and Nutrition, University of Leeds

This event will be held 21 April 2021, 17:30-18:30 CEST. Read more and register here.