The Livestock, Environment and People (LEAP) Conference 2021

The Livestock, Environment and People (LEAP) project seeks to understand the health, environmental, social and economic effects of meat and dairy production and consumption, thereby providing evidence and tools for decision makers to promote healthy and sustainable diets. 

LEAP21 will include two keynote lectures, seminars as well as oral and poster abstract sessions. Topics will include natural and social science research on environmental sustainability, diets and health, dietary change, meat substitutes and rural livelihoods. 

They have announced their fourth LEAP conference to be held on 6 December 2021. The last date for booking is 29 November 2021. Read more here.