Healthy Eating: What makes it so hard?

What makes it so hard for us to change our eating habits? Is will-power the answer or do genes play a part? Are governments responsible? Should unhealthy food cost more?

Find out from leading experts in behavioural psychology, genetics and public policy including Dr Giles Yeo and Professor Dame Theresa Marteau, who will discuss their own research and answer your questions at this free online #AnnualFoodAgenda event organised by the University of Cambridge Global Food Security Interdisciplinary Research Centre.

Register here. The event will take place at 18:30-19:30 BST on Monday 21 June.