Food Thinkers webinar: Fishery contributions to food and nutrition security under a changing climate

At this webinar organised by City, University of London, environmental social scientist Christina Hicks of Lancaster University will discuss the opportunities that exist to sustain the nutritional benefits of aquatic foods and support more equitable distributions of aquatic food system benefits. These opportunities include investing in local fisheries management, developing policies that acknowledge the structural drivers of injustice, and ensuring coordination exists between fisheries- and nutrition-related policies.

Read more here. The webinar will take place on 29 June 2021 at 17:15 – 18:45 BST.