Bringing Your Innovative Alternative Protein Product to Consumers Through Advanced Fermentation Capabilities, Viable Commercial Partnership & Regulatory Compliance
With a rise in flexitarians and demand for quality and sustainable protein sources, investment is pouring into the fermentation enabled alternative protein space, with fermentation-based protein companies securing US$1.7 billion in investments last year. Forbes have forecasted this to rise to 36.3 billion by 2030. However, 9 in 10 fermentation-based food brands still fail to make it in the market.
The 3rd annual Fermentation-Enabled Alternative Protein Summit, as the only industry-led forum uniting the entire biomass and precision fermentation ecosystem, will return to San Francisco as an in-person meeting. Hosting 150+ key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, this 3-days summit will help you scale-up and successfully commercialize fermentation-enabled alternative with speed to market.
Emulating on previous years’ success, the 2023 summit remains the focal point for this fast-growing industry. We are excited to expand our content coverage to give you the most comprehensive, A-Z guide with 2 dedicated streams, 35+ expert speakers to help Technical Scientists and Commercial leaders across the fermentation protein value chain:
Technical Stream: Improve your alternative proteins’ developability and manufacturability
Discover the latest advancements in biomass and precision fermentation, bioreactor design, GMO debates and scale up process development
Commercial Stream: Navigate the complex regulatory and partnership landscape, labelling and consumer perception
Solidify IP, marketing and branding strategy, and the roadmap to commercializing your novel product globally
Taking place in the global food technology hub in San Francisco, this summit will equip you with the information and partnerships to accelerate scalability, enhance consumer perception and positioning with sustainability and production efficiency in mind. Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is your key meeting to kick off 2023 to turbocharge next-generation alternative protein sources.
Read more here.