Exploring evidence and values
in global food system debates

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How can shifting towards a planet-based diet reduce biodiversity loss? In our conversation with Brent Loken, Global Food Lead Scientist, at the WWF, we unpack the 2020 report Bending the curve: The restorative power of a planet-based diet, and dive into the complexity and tradeoffs between different diets, and human and environmental health. We talk about different responsibilities of nations across the world, whether eating meat is really a problem, and why we shouldn't be betting on a single solution for transforming food systems.

Listen to the episode here, and please rate and review on Apple podcast!

Research library

Table’s Research library holds thousands of summaries of journal papers, reports and news articles on a wide variety of food systems topics. To keep up to date with new entries in the research library, subscribe to our newsletter, Fodder.


Table produces Explainers on food systems topics. These include Building Blocks - concise explanations of key concepts - and Chapters - clear overviews of key issues for food systems sustainability.