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FCRN Publications
Metrics for sustainable healthy diets: why, what how?
Research Library
Throwaway plastic and food waste in Europe
Research Library
Feeding surplus food to pigs safely
Research Library
Food, farming and the environment in a Green Brexit
Research Library
Waitrose & Partners Food and Drink Report 2018-19
Research Library
Tools for assessing emissions in agricultural supply chains
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First 4 per 1000 Africa symposium - report
Research Library
Future 50 foods for healthier people and planet
Research Library
Scottish natural capital: ecosystem service accounts 2019
Research Library
Subsidy reform and distributive justice in fisheries
Research Library
Sainsbury’s Future of Food report
Research Library
Voices from the field: Can farmers champion health?
Research Library
Genetically engineered animals: From lab to factory farm
Research Library
The State of Food and Agriculture 2019: Food waste
Research Library
Shifting to diversified agroecological systems in China
Research Library
State of the Nation report into children’s food in England
Research Library
Towards sustainable land use
Research Library
Sustainable climate change mitigation in UK agriculture
Research Library
Alternative protein as a COVID-19 stimulus option
Research Library
Pollinator decline, nature and human well-being
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