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Government
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Research Library
Defra unveils £20m ‘green’ farming fund
Research Library
Defra Report FO0412: Understanding the environmental impacts of consuming foods that are produced locally in season
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EU GHG emissions in 2011
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The water footprint of agricultural products in European river basins
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China’s government pressed to boost lamb and beef consumption by China Meat Association
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FCRN long summary: Energy use, GHG and blue water impacts of scenarios where US diet aligns with new USDA dietary recommendations
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New guidelines published for industry to reduce sugar in everyday food eaten by children
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Food, farming and the environment in a Green Brexit
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Welsh National Marine Plan
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Citizen science and food - A review
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What is the role of law in determining the future of cultured meat and dairy in the EU?
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Academics call out McDonald’s for misleading packaging reports
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Climate, Fossil Fuels and UK Food Prices
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Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems
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Potential unintended consequences of agricultural land use change driven by dietary transitions
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Regenerative strategies
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UK Government publishes Carbon Plan
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Double burden of over and undernutrition in India
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UK grants £30 million to HarvestPlus initiative
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Different paths to a sustainable society - new issue of "Green Growth the Nordic Way"
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