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Academic
Related resources
Research Library
Growing Food in Cities
Research Library
Modelling the impacts of a healthy diet on CVD and cancer
Research Library
Power in Agriculture report
Research Library
Paper: critique of ‘green growth’
Research Library
Study: quantitative evidence of metaphoric association between meat and maleness
Research Library
New report from the Sustainable Consumption Institute: What’s Cooking? Adaptation and mitigation in the UK food system
Research Library
Journal Article: The Impacts of climate change on terrestrial Earth surface systems
Research Library
Poorer quality wheat when carbon dioxide levels in the air rise
Research Library
Goat grazing, its interactions with other herbivores and biodiversity conservation issues
Research Library
Paper: Phosphorous efficient Enviropig
Research Library
Presentation: Critique of policy measures to address recent food price crises
Research Library
Meat consumption and climate change: The role of non-governmental organisations
Research Library
Bioenergy Production by Anaerobic Digestion, Using Agricultural Biomass and Organic Wastes
Research Library
Video: Al Gore lecture at Oxford Martin School
Research Library
Climate change and nutrition: Creating a climate for nutrition security
Research Library
Book: Sustainable Food Systems -Building a New Paradigm
Research Library
A full greenhouse gases budget of Africa
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The Australian Guide to healthy eating
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Paper compares organic food to conventionally-produced food
Research Library
Sustainable food futures, the role of ICT & citizen-consumers
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