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Vegetarianism/veganism
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Related resources
Research Library
GHG impacts of different dietary choices
Research Library
Indian meat industry worries about ‘war on meat’ according to Euromonitor
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Sweden’s supermarkets campaign to reduce meat consumption
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Consumer views of plant-based and cultured burgers
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Podcast: Clean-label and plant-based food
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Meat-eating habits and climate concern in British youth
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Proportion of plant-based ready meals rises
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Vegetarians have 14% lower risk of cancer
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Growth in sales of vegetarian food
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Can we say what diet is best for health?
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German researchers publish a checklist for a vegan menu aimed at public catering facilities
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LEAP public engagement on sustainable food
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WHO pulls support from EAT-Lancet initiative
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Tara Garnett interviewed on BBC’s The Food Programme
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Cooking up a sustainable future
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2021 State of the Industry series: Alternative proteins
Research Library
Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany as an example
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Sustainable intensification of agriculture - working group report by BBSRC
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Effects of climate change would encourage most British adults to change their diet
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Consumers prefer “plant-based” to “vegan”
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