About
What we do
Who we are
FAQs
Contact us
Our writing
Explainers
Blog
Letterbox
Other publications
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Research library
Events
Podcast
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Breadcrumb
Home
Sustainable healthy diets
« To glossary
Related resources
Research Library
Organic diet intervention reduces urinary pesticide levels
Research Library
Combined climate and nutritional performance of seafoods
Research Library
Country-specific diets to mitigate climate and water crises
Research Library
Twitter backlash to the EAT-Lancet planetary health diet
Research Library
Environmental benchmarking of the Swedish diet
Research Library
The healthiness and sustainability of dietary guidelines
Blog post
To eat fish or not to eat fish? That is the wrong question
Research Library
Short film: Accessing healthy, affordable food on a low income
Research Library
Land of Plenty: Nature-positive decarbonisation of farming
Research Library
Low-meat diets can improve European resilience to conflict
Research Library
Eating for Net Zero: How diet shift can enable a nature positive net-zero transition in the UK
Research Library
Edible entomological environmentalism
Research Library
EU Sustainable Lifestyles Roadmap and Action Plan 2050 plus associated materials
Research Library
Diversity food and diets Using agricultural biodiversity to improve nutrition and health
Research Library
Sustainable diets presentation focusing on the Mediterranean
Research Library
40% of Brits ready to try insects according to new report
Research Library
House of Commons - Environment, Food and Rural Affairs Committee report: Food security - demand, consumption and waste, Sixth Report of Session 2014–15
Research Library
What does the Global Nutrition Report mean for research?
Research Library
Blog-post: How improving your diet is good for your health and can help tackle climate change
Research Library
Limiting livestock production to pasture and by-products in a search for sustainable diets
Previous
Next
Planten