Food security is an idealised state or goal where all people, at all times, have physical, social and economic access to sufficient, safe, nutritious, and culturally appropriate food to meet their dietary needs and food preferences for an active and healthy life.
Being able to reliably obtain, consume and metabolise sufficient quantities of safe and nutritious and foods, is essential to human well-being.…
Food sovereignty, “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods,…
Achieving food system sustainability is a global priority but there are different views on how it might be achieved. Broadly three perspectives…
This report from the UK government’s …
FCRN member Peter Stevenson of Compassion in World Farming has produced a policy briefing for the Fourth…
This paper finds that suddenly banning wild meat from diets and markets, for example in response to the COVID-19 pandemic, could put some…
The UK’s Food Standards Agency has released the results of its “Food and You 2”, a biannual survey of…
This briefing paper explores some of the arguments surrounding the relationship between what we feed and how we rear farm animals, and the…
This report from the FAO’s High Level Panel of Experts on Food Security and Nutrition (HLPE)…