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Environmental impact assessments
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Related resources
Research Library
One Two We project: addressing the sustainability impacts of out of home consumption
Research Library
Report highlights UK aquaculture
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Rescuing food from the organics waste stream to feed the food insecure in Australia
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Quantifying the carbon footprint of the catering service of public schools
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Using dietary quality scores to assess food sustainability
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Sustainable food system assessment
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Artificial intelligence to explore recipe nutrition & sustainability
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Measuring the impacts of consumption in the UK of non-UK imported goods and services on global biodiversity
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Is the Planet Full? Oxford Martin School book investigates impacts of population growth
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Volkswagen scandal– 500.000 “clean diesel” cars deliberately set to cheat emission tests
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Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources
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Dealing with incomplete knowledge in food systems
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The FoodPrint of food packaging
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Food waste in healthcare, business and hospitality catering
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A forward look for UK research on climate impacts of Geoengineering
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Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss
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FAO report Natural Capital Impacts in Agriculture – Supporting better business decision-making
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Organic Farming, Climate Change Mitigation and Beyond. Reducing the Environmental Impacts of EU Agriculture
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New metrics needed to manage food system
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The environmental potential of free trade
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