Aquaculture refers to the breeding, rearing and harvesting of animals and plants in aquatic environments.
Christina O’Sullivan is the Campaign & Communications Manager at Feedback,…
This report from UK food waste NGO Feedback and the Changing…
This paper, co-authored by FCRN member David Little, sets out four scenarios for the global future of aquaculture - food sovereignty,…
This report from US charity The Nature Conservancy explores how private investors can help to meet the…
This post is written by Miguel F. Astudillo and co-authors of the work presented, which is based on findings in a…
In this paper, FCRN member Michael MacLeod reports that global aquaculture produced around 0.49% of global greenhouse gas emissions in…